Date(s) - 04/20/21
4:00 pm - 5:00 pm
Categories No Categories
Often “doing good” in business is viewed as an add on – relegated to the area of “Corporate Social Responsibility.” However, what does it look like when meaningful purpose is baked into the very business model of how an organization makes money? Join us for a conversation with the founders of purpose driven businesses, including Jules Shephard of gfJules, Jordan Darragh of printreleaf, and Holly & George Stone, principals of Clarksville Commons & The Common Kitchen. Learn about what they do and why it matters…how purpose is baked into their business model, how this has impacted their business success, personal fulfillment, and is making a positive impact in the world.
As always, members are FREE (enter promo code received in January, message us if you need a reminder).
Thank you to our event sponsors.
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